The Maxi's Burger

The Maxi's Burger

Servings: 1
1 brioche bun
200g beef mince
2 bacon rashers
1/2 onion
2 slices of burger cheese
Maxi's Burger Sauce
1 tbsp Maxi's All Purpose Seasoning
1 tbsp mustard
  1. Place the beef mince into a bowl and add the Maxi's All Purpose Seasoning. Mix well and split into 3 even sized balls.
  2. Toast your buns. Cook your bacon in the air fryer, oven or frying pan to your desired crispy-ness.
  3. Finely dice your onions and cook in a frying pan until they are caramelised (around 12-15 mins)
  4. Smash your beef balls to form 3 smashed patties. Using baking paper makes this part much easier. Spread mustard onto one side of each burger.
  5. Cook your burgers (mustard side down) in a hot frying pan, for about 1.5 minutes each side.
  6. Top with cheese, cover the pan with a lid and cook for 1 minute.
  7. Time to build your burger! Toasted brioche, Maxi's Burger Sauce, cheesy smash patties, crispy bacon and caramelised onion. Enjoy!

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