Maxi's Sweet and Sour Chicken

Maxi's Sweet and Sour Chicken


Chicken Breast

Corn Flour

Maxi's Lemon Pepper

Maxi's Garlic Granules

Maxi's Onion Granules

Maxi's Sweet Smoked Paprika

Red Bell Pepper

Fresh Coriander

Sesame seeds

Soy Sauce



5 tbsp Tomato Ketchup

Juice of 1 large Orange

Juice of 1/2 Lemon

3 tbsp Soy Sauce

2 tbsp Honey


2 Garlic Cloves

1 tsp Ginger

Red Chilli 

Fresh Coriander



1. First chop the red pepper into large chunks and set aside.

2. Finely chop or grate the garlic and ginger. Finely slice the chilli and coriander. Chop the pineapple into small chunks.

3. Add all the sauce ingredients into a bowl and mix until combined then set aside.

4. Chop the chicken into chunks. Add cornflour to a bowl with the lemon pepper, smoked paprika, garlic granules and onion granules. Coat the chicken in soy sauce and then coat in the cornflour. Shake off the excess and set aside.

5. Heat beef dripping and/or coconut oil in a large pan. Once hot, add the chicken chunks. Make sure it's not over crowded, do 2 batches if needed. Cook until golden brown on all sides, about 7-8 minutes, then remove from the pan.

6. Add the peppers and cook for a few minutes. Add the sauce and cook for one minutes. Add the chicken and mix well, cook for one minute.

7. Serve with rice or your preferred side. Top with red chilli, coriander and sesame seeds. Enjoy!


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