250g plain/all-purpose flour
1 tsp salt
2 tsp coconut oil
150ml warm water
3 tbsp sundried tomato paste
2 tbsp chopped fresh basil
Watch the recipe here: https://youtu.be/vYb-s6fisaQ
1. In a mixing bowl, combine the flour, salt, sundried tomato paste, and chopped basil.
2. Gradually add the vegetable oil and warm water while mixing to form a dough.
3. Knead the dough on a floured surface for a few minutes until smooth.
4. Divide the dough into smaller portions and roll each portion into a thin circle using a rolling pin.
5. Heat a pan over medium-high heat.
6. Cook the tortillas for about 1-2 minutes on each side until they are slightly browned and puffed.
7. Serve the flavourful tortillas warm.
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