Sundried Tomato and Basil Tortilla Wraps

Sundried Tomato and Basil Tortilla Wraps


250g plain/all-purpose flour

1 tsp salt

2 tsp coconut oil

150ml warm water

3 tbsp sundried tomato paste

2 tbsp chopped fresh basil


Watch the recipe here:



1. In a mixing bowl, combine the flour, salt, sundried tomato paste, and chopped basil.

2. Gradually add the vegetable oil and warm water while mixing to form a dough.

3. Knead the dough on a floured surface for a few minutes until smooth.

4. Divide the dough into smaller portions and roll each portion into a thin circle using a rolling pin.

5. Heat a pan over medium-high heat.

6. Cook the tortillas for about 1-2 minutes on each side until they are slightly browned and puffed.

7. Serve the flavourful tortillas warm.


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