Maxi's Beef Stew

Maxi's Beef Stew

Servings: 3
 
Ingredients:
500g stewing beef
3 carrots
600g potato
2 celery sticks
1 onion
2 tbsp tomato paste
3 cloves garlic
750ml beef stock
1 tsp thyme
1 tsp rosemary
Maxi’s All Purpose Seasoning
Salt
Black pepper
Fresh parsley
 
Coating the beef:
Plain flour
Maxi’s All purpose Seasoning
 
Method:
  1. Mix the flour and Maxi’s All Purpose Seasoning together. Coat beef in this mixture.
  2. Brown beef in a pot, remove and set aside.
  3. In the same pot, sauté onion, garlic, carrots and celery.
  4. Add tomato paste, thyme, and rosemary. Stir well.
  5. Return beef to pot, add potatoes and stock. Season with Maxi’s All Purpose Seasoning, add some salt and pepper to taste.
  6. Simmer until beef and potatoes are tender.
  7. Garnish with fresh parsley before serving. Enjoy your hearty beef stew!

 

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