Maxi’s BBQ Beef Brisket

Maxi’s BBQ Beef Brisket


2kg beef brisket, flat cut

2 tbsp brown sugar

3 tbsp Maxi’s All Purpose

2 tbsp Maxi’s SPG

1 tbsp Maxi’s Lemon Pepper

1 tbsp Onion powder

1 tsp cayenne pepper

1 tbsp dried thyme

120ml beef stock

120ml apple cider vinegar

2 onions

4 garlic cloves


5 tbsp BBQ Sauce

1 tsp Liquid Smoke



  1. In a bowl, combine the sugar and all the dry seasonings. Mix well.
  2. Pat the beef brisket dry and trim off any large chunks of fat. Rub the beef in mustard and then coat in the dry rub.
  3. Roughly chop the onions and layer them in a large roasting tray with the garlic. Place the brisket on top and pour the beef stock and apple cider vinegar around the sides.
  4. Cover tightly with tin foil and roast in the oven at 130 degrees celcius for 4.5 hours.
  5. Mix the BBQ sauce and liquid smoke together. Remove brisket from the oven and baste with sauce. Place back in the oven for another 1.5 hours.
  6. Remove from the oven and Leave to rest for 45 mins. Slice and serve!
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