Grated cheddar cheese
Apple cider vinegar
Maxi’s All Purpose Seasoning
Maxi’s SPG (Salt, Pepper, Garlic)
- Thinly slice the chicken breast, then cook in a frying pan with a little oil for a few minutes.
- Add the Maxi’s seasoning and cook for 1 min. Add the tomato paste, BBQ sauce and apple cider vinegar. Cook for 1 min.
- Add a couple tablespoons of soured cream and mix until combined. Remove from the pan, then add a wrap to the pan. Move the wrap around to coat the bottom in the flavour.
- Add the chicken and cheddar cheese, fold in half and cook on both sides until crispy. Serve with soured cream and spring onions, enjoy!