Cheesy Chicken Quesadilla

Cheesy Chicken Quesadilla




  1. Thinly slice the chicken breast, then cook in a frying pan with a little oil for a few minutes.
  2. Add the Maxi’s seasoning and cook for 1 min. Add the tomato paste, BBQ sauce and apple cider vinegar. Cook for 1 min.
  3. Add a couple tablespoons of soured cream and mix until combined. Remove from the pan, then add a wrap to the pan. Move the wrap around to coat the bottom in the flavour.
  4. Add the chicken and cheddar cheese, fold in half and cook on both sides until crispy. Serve with soured cream and spring onions, enjoy!

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