Cheesy Bacon and Veg Baked Egg Muffins

Cheesy Bacon and Veg Baked Egg Muffins

Servings: 1
3 eggs
1 spring onion
1/4 courgette
Bell pepper
25g low fat cheddar cheese
  1. Preheat the oven to 180 degrees celcius.
  2. Crack the eggs into a large bowl and whisk with a fork.
  3. Finely slice the vegetables and add this into the bowl, along with the cheese.
  4. Mix well and then pour the mixture into your muffin cases - this should make 3-4 muffins.
  5. Bake in the oven for 10 minutes or until the top is golden and the egg is cooked all the way through.


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